- Chicken Breasts (enough for your family)
 - 2 cups of crumbled corn flakes
 - sour cream
 - Parmesan cheese
 - Italian seasoning
 - 1 stick melted butter
 
- Put cornflakes in a zip lock bag and roll with rolling pin till crumbs (Let the kids do this, mine loved it)
 - Mix cornflakes with Parmesan cheese (about 1/2 cup), and mix in Italian seasoning (1 tsp)
 - Dip chicken in sour cream (coat it thick)
 - Then dip in cornflake mixture
 - Place in greased pan, and drizzle melted butter all over.
 - Bake in 400F oven for about 30 minutes, or until golden, and done in the center
 
I served mine with Veggies and cheese sauce, and bread sticks. Sooo easy and Yummy :)



4 comments:
I'm glad you liked it! but one correction, I do just a couple tablespoons of melted butter, although I'm sure your way was even yummier.
Yummy!!!! Did you use grated or freshly shredded parmesean?
CHels what can I say, I learn from Paula Dean!
This sounds way yummy, I am excited to try it!
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