- Chicken Breasts (enough for your family)
- 2 cups of crumbled corn flakes
- sour cream
- Parmesan cheese
- Italian seasoning
- 1 stick melted butter
- Put cornflakes in a zip lock bag and roll with rolling pin till crumbs (Let the kids do this, mine loved it)
- Mix cornflakes with Parmesan cheese (about 1/2 cup), and mix in Italian seasoning (1 tsp)
- Dip chicken in sour cream (coat it thick)
- Then dip in cornflake mixture
- Place in greased pan, and drizzle melted butter all over.
- Bake in 400F oven for about 30 minutes, or until golden, and done in the center
I served mine with Veggies and cheese sauce, and bread sticks. Sooo easy and Yummy :)
4 comments:
I'm glad you liked it! but one correction, I do just a couple tablespoons of melted butter, although I'm sure your way was even yummier.
Yummy!!!! Did you use grated or freshly shredded parmesean?
CHels what can I say, I learn from Paula Dean!
This sounds way yummy, I am excited to try it!
Post a Comment