Spaghettie Pie

This is one of my favorite recipes. It works great when I know I am going to have a busy afternoon. I can make it in the morning and then put it in the fridge until dinner time. If it sat in the fridge all day then I cook it longer then 20 minutes.

Preheat oven to 350 degrees
6oz Spaghetti 1/2 lb Ground Beef
2 Beaten Eggs 1/2 onion diced
2 TB Butter 1 Jar Spaghetti Sauce
1/3 Cup Parmesan Cheese
1 cup Shredded Cheese
1 cup Cottage Cheese or Ricotta Cheese

Cook Spaghetti and drain. Stir in Butter, beaten eggs and Parmesan cheese. Form mixture into a 10 inch pie plate pushing noodles around the pie plate form(crust like). Spread cottage cheese or ricotta cheese on noodles. Cook onions and ground beef, add to spaghetti sauce. Spoon over cottage cheese or ricotta cheese and noodle. Bake uncovered for 20 minutes. Sprinkle with cheese and bake 5 to 10 minutes more(until cheese melts).