Ingredients:
6 very Ripe Bananas (the best to use when they are browned)
2 Cups Sugar
1 Cup Shortening
4 Eggs
2 1/2 Cups Flour (I use Whole Wheat so it is Healthier)
1 Tsp Baking soda
1 Tsp Salt
Directions:
Mash Bananas and add the eggs one at a time while beating together. Add the Shortening and mix till well incorporated. Add the Sugar and then add the soda, salt, and flour while still beating. Once all ingredients are together, mix until very well blended and pour into loaf pans. Bake for 1 hour at 350 degrees. For an extra special treat, I like to sometimes add Chocolate Chips....YUMMY!
7 comments:
Brooklyn and I LOVE banana bread so we will definitely be trying this. I have never seen a recipe with so many bananas in it, I bet it's way YUMMY. For a sweet treat, it's also good to add chocolate chips to the batter and make it a dessert. (I am always finding ways to add chocolate)!
PS do you use all wheat flour or do you do half white and half wheat?
That is sooo weird, read the post again...I said it just like that "for a special treat"!!! How funny...we are too alike :) Yes, I use all Wheat, but half would be favulous!
Ok Britt I feel SO stupid. I didn't read the whole post when I said something about chocolate chips, DUH!!! Seriously, next time I am going to read EVERYTHING before I open my mouth.
Your so funny! I just think it is great we think alike!!!!
I made this bread tonight Britt, it was YUMMY! Thanks for the recipe.
Oh good! Glad you liked it :)
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